Creamed honey is the spreadable form of honey, made by causing liquid honey to crystallize into a fine frosting-like texture.

Use creamed honey as a replacement for frosting or jams and jellies, on foods such as  muffins, bagels, and cake, or use as a sweetener for tea.  Cinnamon creamed honey on a fresh cut apple makes a great snack, and is tastes like cool fresh applesauce.