Creamed Honey

Creamed honey is the spreadable form of honey, made by causing liquid honey to crystallize into a fine frosting-like texture.  Creamed honey is sometimes called spun honey or whipped honey.

Use creamed honey as a replacement for frosting or jams and jellies, on foods such as muffins, bagels, and cake, or use as a sweetener for tea.  Cinnamon creamed honey on a fresh cut apple makes a great snack, and it tastes like cool fresh applesauce.

You can view all our creamed honey products in our online store.