We make our bourbon maple syrup by infusing barrel aged bourbon whiskey into delicious Indiana maple syrup. Our process removes the alcohol, leaving a flavorful combination of bourbon and maple flavors. Perfect for the whole family or for adults who want something special, infused syrup has a variety of uses.
For breakfast: Try any Dragonwood maple syrup as a pancake syrup or on French toast.
For dessert: Use bourbon maple as an ice cream topping to make a bourbon ice cream sundae.
For cooking: Use as a delicious glaze for ribs or roasted meat.
For drinks: For enhanced flavor, use bourbon maple syrup to sweeten an old fashioned.
Check out our other boozy maple syrup flavors here to find gifts and box sets!
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