Description

We make our Dragonwood bourbon maple syrup by infusing barrel aged bourbon whiskey into amber color maple syrup.  Our process removes the alcohol, leaving a flavorful combination of bourbon and maple flavors.

BREAKFAST:  Try Dragonwood bourbon maple syrup as a pancake syrup or on French toast.

DESSERT:  Use Dragonwood bourbon maple syrup as an ice cream topping to make a bourbon ice cream sundae.

DRINKS:  For enhanced flavor, substitute Dragonwood amaretto maple syrup for the sugar or simple syrup when making a whiskey sour.

Check out our other boozy maple syrup flavors here!