We make our bourbon maple syrup by infusing barrel aged bourbon whiskey into delicious Indiana maple syrup.  Our process removes the alcohol, leaving a flavorful combination of bourbon and maple flavors. Perfect for the whole family or for adults who want something special, infused syrup has a variety of uses.

For breakfast:  Try any Dragonwood maple syrup as a pancake syrup or on French toast.

For dessert:  Use bourbon maple as an ice cream topping to make a bourbon ice cream sundae.

For cooking: Use as a delicious glaze for ribs or roasted meat.

For drinks:  For enhanced flavor, use bourbon maple syrup to sweeten an old fashioned.

Check out our other boozy maple syrup flavors here to find gifts and box sets!