We make our Dragonwood bourbon maple syrup by infusing barrel aged bourbon whiskey into amber color maple syrup. Our process removes the alcohol, leaving a flavorful combination of bourbon and maple flavors.
BREAKFAST: Try Dragonwood bourbon maple syrup as a pancake syrup or on French toast.
DESSERT: Use Dragonwood bourbon maple syrup as an ice cream topping to make a bourbon ice cream sundae.
DRINKS: For enhanced flavor, substitute Dragonwood amaretto maple syrup for the sugar or simple syrup when making a whiskey sour.
Check out our other boozy maple syrup flavors here!