We make our gin maple syrup by infusing real gin into delicious Indiana maple syrup. Our process removes the alcohol, leaving a flavorful combination of bourbon and maple flavors. Perfect for the whole family or for adults who want something special, infused syrup has a variety of uses.
For breakfast: Try any Dragonwood maple syrup as a pancake syrup or on French toast.
For dessert: Use gin maple syrup as an ice cream topping to make a gin ice cream sundae.
For drinks: For enhanced flavor, substitute Dragonwood gin maple syrup for the sugar or simple syrup when making a gin sour or old Vermont cocktail.
Check out our other boozy maple syrup flavors here!