Description

We make our Dragonwood gin maple syrup by infusing gin into amber color maple syrup.  Our process removes the alcohol, leaving a fantastic combination of gin and maple flavors.

BREAKFAST:  Try Dragonwood gin maple syrup as a pancake syrup or on French toast.

DESSERT:  Use Dragonwood gin maple syrup as an ice cream topping to make a gin ice cream sundae.

DRINKS:  For enhanced flavor, substitute Dragonwood gin maple syrup for the sugar or simple syrup when making a gin sour or old Vermont cocktail.

Check out our other boozy maple syrup flavors here!