We make our gin maple syrup by infusing real gin into delicious Indiana maple syrup.  Our process removes the alcohol, leaving a flavorful combination of bourbon and maple flavors. Perfect for the whole family or for adults who want something special, infused syrup has a variety of uses.

For breakfast:  Try any Dragonwood maple syrup as a pancake syrup or on French toast.

For dessert:  Use gin maple syrup as an ice cream topping to make a gin ice cream sundae.

For drinks:  For enhanced flavor, substitute Dragonwood gin maple syrup for the sugar or simple syrup when making a gin sour or old Vermont cocktail.

Check out our other boozy maple syrup flavors here!