We make our merlot maple syrup by infusing real merlot into delicious Indiana maple syrup. Our process removes the alcohol, leaving a flavorful combination of bourbon and maple flavors. Perfect for the whole family or for adults who want something special, infused syrup has a variety of uses.
For breakfast: Try any Dragonwood maple syrup as a pancake syrup or on French toast.
For dessert: Use boozy maple syrup as an ice cream topping to make a merlot ice cream sundae.
For drinks: For enhanced flavor, substitute merlot maple syrup for the sugar or simple syrup when making mixed drinks such as sangria or a devil’s margarita.
Check out our other boozy maple syrup flavors here!