We make our merlot maple syrup by infusing real merlot into delicious Indiana maple syrup.  Our process removes the alcohol, leaving a flavorful combination of bourbon and maple flavors. Perfect for the whole family or for adults who want something special, infused syrup has a variety of uses.

For breakfast:  Try any Dragonwood maple syrup as a pancake syrup or on French toast.

For dessert:  Use boozy maple syrup as an ice cream topping to make a merlot ice cream sundae.

For drinks:  For enhanced flavor, substitute merlot maple syrup for the sugar or simple syrup when making mixed drinks such as sangria or a devil’s margarita.

Check out our other boozy maple syrup flavors here!